6 to 8 tart apples, pared, cored and
thinly sliced (6 cups) 3/4 to 1 cup
sugar 2 tablespoons all-purpose
flour 1/2 to 1 teaspoon ground
cinnamon Dash ground
nutmeg Pastry for 2-crust 9-inch
pie 2 tablespoons butter
If
apples lack tartness, sprinkle with about 1 tablespoon lemon
juice. Combine sugar, flour, spices, and dash
salt; mix with & apples. Line 9-inch pie plate
with pastry. Fill with apple mixture; & dot
with butter. Adjust top crust, cutting slits for escape
of steam; seal. Sprinkle with
sugar. Bake at 400 for 50 minutes or till
done.
